Want an easy, no-fail recipe? This one never fails to impress. Ever since I got this recipe from my good friend, Katie, I have taken them to tons of school events. I also make them for Bekka and Joy every year for their birthdays. Yum, yum!
2 cup flour
1 TBSP baking powder
1/2 tsp salt
1/4 cup sugar
1 cup chocolate chips
10 oz whipping cream (sometimes 12-14 oz needed)
Preheat oven to 425; place 2-3 tablespoons butter in dish and melt.
Combine dry ingredients, stir in cream, knead dough. Do not overmix. Drop onto pan and shape into scones. Place on parchment lined baking sheet or sprayed sheet. Brush with butter and sprinkle with sugar. Bake 12 min at 425.
Enjoy!!
1 TBSP baking powder
1/2 tsp salt
1/4 cup sugar
1 cup chocolate chips
10 oz whipping cream (sometimes 12-14 oz needed)
Preheat oven to 425; place 2-3 tablespoons butter in dish and melt.
Combine dry ingredients, stir in cream, knead dough. Do not overmix. Drop onto pan and shape into scones. Place on parchment lined baking sheet or sprayed sheet. Brush with butter and sprinkle with sugar. Bake 12 min at 425.
Enjoy!!
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