Family faves

  

Today I have a very special treat... A recipe from Supermom!! She cooks delicious meals for the 7 of us every night!! Here is one of our favorites!

2 chicken breasts, cooked & shredded

1 can cream of chicken soup

½ - 1 cup chicken broth

Cooked onion, celery, carrots

1-1/2 cups frozen mixed vegetables

¼ cup baby lima beans

1 cooked potato, chopped

1/3 cup white wine

¼ - ½ tsp EACH ground sage, thyme, poultry seasoning, pepper, garlic, celery seed, paprika

½ cup sour cream

2 slices swiss or havarti cheese

Pastry for 2-crust pie (homemade, of course!)

Mix all ingredients except sour cream and cheese.  Simmer, covered, 10 minutes. Lower temperature.   Add sour cream and cheese.  When cheese melts, pour into a deep dish lined with pie crust (I use a 10x6x4 dish for my family of 7).  Top with remaining crust. 

Bake 30 minutes at 400 degrees until browned.

Pastry

2 cups flour

2/3 cup Spectrum shortening

1 tsp salt

6 TBSP ice water

Mix flour, shortening, salt with a  pastry blender until crumbly.  Add water and mix with your hands.  Divide dough in 2 portions and roll into the shape of your dish.  Be sure to use plenty of flour when you roll it out!