My mom used to make this when I was a kid but hadn't made it for a long time... until recently. We discovered it and I made it for a party. Best. Side. Ever. Also, I like to call it a side not a dessert so you can eat it PLUS dessert. Clever, huh?2 cups crushed pretzels
3/4 cups melted butter
1 TBSP sugar
Mix and spread in 9x12 pan. Bake 10 minutes at 350. Cool.
1 8-oz pkg cream cheese
8-oz Cool Whip
1 cup sugar
Mix cheese and sugar until creamy and fold into cream. Spread over pretzels.
6-oz strawberry jello
2 cups pineapple juice
1 lb frozen sweetened strawberries
Dissolve jello in heated pineapple juice. Add strawberries on top of cream cheese mixture. Set in refrigerator. Enjoy!