Tuesday, November 3, 2015

Slow Cooker Apple Crumble

Oh, my, goodness. I made this yesterday with some old(ish) apples that needed to be used and it is AMAZING. So easy, so good-- make it now. 

Slow Cooker Apple Crumble (adapted from Fake Ginger)

1 cup brown sugar 
5 large apples, cut into chunks
1/4 teaspoon salt 

For the topping:
2/3 cup oats
2/3 cup loosely packed brown sugar
1/4 cup flour
3-4 tablespoons softened butter
1 teaspoon vanilla extract

  1. In a mixing bowl, combine brown sugar, apples, and salt. Spread onto bottom of slow cooker.
  2. Mix your crumble topping ingredients until it comes together. Sprinkle it over top of the apples. Cook on low for 4 hours.
  3. Turn off heat and let sit, covered, for one hour to let the caramel thicken.


  1. Looks really good, I might try this, although I would need to reduce the sugar!

    1. Yes, you probably could cut out all the sugar except for the sugar in the topping