Tuesday, March 11, 2014

Birthday treat

Daniel loves rice pudding, so for his birthday I fixed some! He seemed to like it (:  It takes a while but it's very easy!

Creamy Rice Pudding
3/4 cups uncooked white rice
2 cups milk
1/3 cup sugar
1/4 tsp salt
1 egg, beaten
1 TBSP butter
1/2 tsp vanilla extract

Bring 1 1/2 cups water to a boil in a saucepan; stir in rice. Reduce heat to low, cover, and simmer 20 minutes.

Add 1 1/2 cups milk, sugar and salt.  Cook over medium heat until thick and creamy, about 20 minutes. Stir in remaining 1/2 cup milk and beaten egg, cook 2 minutes, stirring constantly.  Remove from heat and add butter and vanilla. EAT.

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