Tuesday, March 4, 2014


I don't care for salmon much, but I will eat this recipe any day!

6 4-oz salmon fillets
3/4 tsp salt
1/4 tsp pepper
3 TBSP Dijon mustard
1/2 cup panko

Sprinkle fillets with salt and pepper; spread mustard over tops and sides of fillets. Press breadcrumbs onto fillets.  Place on lightly greased wire rack on a foil lined baking sheet.  Bake 12-15 minutes at 450, or until fish flakes.

Quick and easy!!

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