Wednesday, January 14, 2015


My grandparents have been visiting from New Mexico for the last three weeks. We were surely sad to see them go, but we celebrated our last night together with a delicious buffet. I tried this recipe that I'd been dying to make, and it was so worth it! It made a great side that wasn't too rich.

16 oz package gnocchi
3 TBSP butter
2 garlic cloves, minced
2 TBSP flour
1 cup half and half
8 oz shredded Provolone cheese, divided
4 oz shredded Swiss cheese, divided
2 (6 oz) cans crabmeat
1/4 cup Panko crumbs

Preheat oven to 350. Cook the gnocchi according to package; drain and set aside.

Melt butter in a medium skillet. Add garlic and cook for about 10 minutes, stirring occasionally. Stir in flour and cook 1 minute. Add half & half and 3/4 of the cheeses; stir until melted.

Stir together gnocchi, cheese sauce, and crab in a medium-sized shallow baking dish. Top with remaining cheese and Panko crumbs. Bake 30 minutes.


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