|This photo right here is perfect proof of why I will never be a food blogger! Just tell me, how the heck is everyone taking such delicious-looking pictures of their food???|
1 large boneless, skinless chicken breast chopped into bite-sized pieces
1/2 cup sliced green onions
1/4 cup sliced white onion
1/3 cilantro, chopped
** you can also add peanuts, tofu, or bean sprouts!
1/4 cup ketchup
2 TBSP fish sauce
2 TBSP sugar
1 tsp minced garlic
1 tsp peanut butter
juice from one lime
1/2 tsp crushed red pepper flakes (if you don't like spicy, I suggest less!!)
1 tsp soy sauce
Season chicken with salt and pepper; cook in a large pan over medium head until cooked through. Transfer chicken to a bowl and set aside.
Whisk together sauce ingredients. Crack eggs over preheated pan and allow to fry for a minute or so. Break them up with a spoon and add onions. Add chicken, sauce and noodles. Toss to coat. Add green onions and cilantro.
Note: We didn't have green onions or cilantro, so we left that out. The noodles weren't very saucy so I think next time I am going to make 1 1/2 of the sauce. The sauce is the best part!
If you make this, let me know how close you think it is!