Hi friends! Hope you had a wonderful weekend. I did! Friday and Saturday I celebrated the birthday of my lovely friend Joy (who is going away for 3 weeks, boo hoo!) and on Sunday we had a potluck at church. I made this creamy fruit salad that has been a family tradition for years. It's perfect for brunches and oh-so-easy to make!
2 (20 oz) cans pineapple chunks, undrained
1 (11 oz) can mandarin oranges, drained
1 cup maraschino cherries, drained
3 large bananas, sliced
1 (3 1/2 oz) pkg French vanilla instant pudding mix
Drain pineapple, keeping 1 cup of the juice. Toss all fruit in a large bowl. Combine pudding and pineapple juice; beat until thick. Pour pudding mixture over fruit; toss gently.
Voila! Delicious side in 2 minutes!